Open-Faced Fresh Blueberry Pie Recipe

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time, the filling is set.
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust.

Easy 5-Ingredient Open Faced Blueberry Pie

The Best Blueberry Galette - Broma Bakery

Open Face Blueberry Pie

An Easy Fresh Blueberry Galette Recipe - California Grown

Triple Berry Pie Recipe (Open Faced) • Longbourn Farm

Open-Faced Fresh Blueberry Pie Recipe

Chef Ani Fresh Blueberry Pie

Dorothy's Fresh Blueberry Pie Recipe

Blueberry Pie {No Bake} - i am baker