Strawberry-Rhubarb Muffins Recipe - NYT Cooking
$ 22.50 · 5 (222) · In stock
While rhubarb works wonderfully in baked goods, baking strawberries into scones or muffins can be a little bit more of a challenge Though delightfully sweet and fragrant when fresh, baked strawberries have a tendency to become watery and bland This recipe solves that problem by macerating the diced rhubarb and strawberries with sugar before folding them into the muffin batter
While rhubarb works wonderfully in baked goods, baking strawberries into scones or muffins can be a little bit more of a challenge. Though delightfully sweet and fragrant when fresh, baked strawberries have a tendency to become watery and bland. This recipe solves that problem by macerating the diced rhubarb and strawberries with sugar before folding them into the muffin batter. Doing so not only draws out excess moisture from the strawberries, but also gets a head start on breaking down the fibrous rhubarb. This recipe calls for an ample amount of sugar, which balances the tartness of the rhubarb and helps create wonderfully browned and chewy muffin tops. Finally, the cornmeal in this recipe adds great texture and gives the muffins a rustic finish. Opt for medium-grind or stone-ground cornmeal, if you can find it, but fine cornmeal works well, too.
Rhubarb-Filled Streusel Muffins Recipe
Meringue Mess With Rhubarb and Strawberries Recipe - NYT Cooking
Strawberry Rhubarb Muffins Recipe (VIDEO) - A Spicy Perspective
Strawberry Rhubarb Crumb Muffins - Knead Some Sweets
Brown-Butter Maple Muffins Recipe - NYT Cooking
Best Strawberry-Rhubarb Crumble Bars Recipe - How To Make Rhubarb Bars
Strawberry Rhubarb Muffins from Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky
Strawberry-Rhubarb Upside-Down Cake Recipe - NYT Cooking
A Day in the Life on the Farm: Strawberry Rhubarb Muffins #MuffinMonday
Rhubarb Quick Bread Recipe - NYT Cooking
Whole-Wheat Strawberry Muffins