The omelette of the cure - engraving in La Physiologie du gout by Jean Anthelme Brillat Savarin
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Paris: Sautelet et Cie. 1826. Two volumes, octavo, xiv, 390 & 449 pages. FIRST EDITION of the most famous treatise on gastronomy. The Physiology of
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Frying - engraving in La Physiologie du gout by Jean Anthelme Brillat Savarin (Brillat-Savarin
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Meditation on thirst - engraving in “La Physiologie du gout”” by Jean Anthelme Brillat Savarin (Brillat-Savarin